The company "FIRDAVS" began its activities in 2004 as a private entrepreneur. The company's experience in the production of waffles and fondant sweets. Thus, gaining the trust and interest of consumers, the company begins to adjust the production line, adding new types of products.
Thus, in 2008, the company brand “FIRDAVS” was created on the basis of a private entrepreneur. Increasing production turnover, the company began to expand the production line, adding new types of sweets. The next step was a line for the production of sugar and biscuits. New and more modern equipment for the production of eye waffles has also been added. The company also launched a line for the production of sandwich cookies filled with marshmallows. Thus, having completely updated its equipment, the company switched to the Turkish production line.
Having created new jobs, today the FIRDAVS company employs over 100 highly qualified specialists. And this is not the limit, since the company began construction of a second production factory to expand the types of confectionery products. The main goal of the company's team is to produce quality products that meet the parameters of world standards. Thanks to the systematic development of recipes and production lines, every year the company expands its product line, adding new types of sweets and brands.
Currently, the FIRDAVS company sells its products not only on the foreign market, but also exports to neighboring countries. Due to the demand for their products, the companies constantly cooperate with foreign distribution companies. Today, the company’s range of confectionery products includes more than 40 items and is constantly working to expand it.
In its products, FIRDAVS uses ingredients of the highest category, which it imports from various parts of the globe.
A unique recipe paired with the latest technologies allows us to produce high-quality products.
The FIRDAVS confectionery factory has developed and implemented an integrated quality management system in accordance with the requirements of international standards: ISO 9001: 2015 for the quality management system and ISO 22000: 2018 for the food safety management system.
Management team